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Tartine 1:  Goat cheese, olive tapenade, roasted red pepper, shaved parmesan

<>Olive Tapenade


  • 3 cloves garlic, peeled
  • 1 cup olives (black and green)
  • 1 1/2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil


  1. Just throw it all in a food processor and pulse away!
  2. NOTE: If you’re worried about it being too salty, try running olives and capers under cold water.

Recipe: Roasted Red Pepper


  • 1 red pepper


  1. Blacken the red pepper under a broiler, on a grill, or over a gas burner.
  2. As soon as the peppers are blackened all over, put them in a plastic bag and let steam.
  3. When the peppers have cooled, pull them out and peel off the charred skin.
  4. Cut in half to remove the seeds and slice the pepper into thin strips.

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