nomnomTime | It’s all about food…because the belly rules the mind

Latest Noms

Caprese with Balsamic Vinegar Pearls

Posted in Food, Nibbles

Bacon Wrapped Filet with Bearnaise Sauce

Posted in Food

Recipe: Sweet Potato Souffle Ingredients 1/4 cup granulated sugar, divided 2 medium sweet potatoes 2 tablespoons butter, softened 1/4 cup all-purpose flour 1/2 cup half-and-half 1 tablespoon grated orange rind 1/3 cup fresh orange juice 1/4 cup packed brown…

Sweet Potato Souffle

Posted in Brunch, Desserts, Nibbles

Ingredients 3 cups 00 flour, plus more for dusting 1 teaspoon salt 3 eggs plus 2 yolks 1 tablespoon extra virgin olive oil, plus 1 tablespoon 1 tablespoon water 4 tbs red chili pepper flakes (more for added spiciness) Instructions…

Red Chile Pasta Dough

Posted in Food

Grilled Shrimp on Parmesan Polenta in Hatch Pepper Coulis

Posted in Food

Strawberry Bruschetta

Posted in Food, Nibbles

Tortellini Skewers with Homemade Pesto

Posted in Food, Nibbles

Spiral Veggie Tart

Posted in Food

As I clippity-clop down cobble stone roads on my horse-drawn carriage… OK, so you don’t have to be THAT fancy to enjoy Pork Wellington.

Pork Wellington

Posted in Food

Poached Egg on Gravlax, Avocado and Hatch Polenta Cake with Champagne Hollandaise

Posted in Food

Ready for some porcine indulgence? Bring on the pig candy!

Pig Candy

Posted in Food, Nibbles

Chicken pot pie, the All-American comfort food… would you believe it isn’t American at all? Yep, you can thank the Greeks and Romans for this. The first pies, made by the Greeks, were baked meats in an open crust pastry known…

Chicken Pot Pie

Posted in Food

The 1928 definition of a gimlet was “gin, a spot of lime and soda”.

Vodka Gimlet

Posted in Drinks

Steak and Eggs Breakfast Tacos

Posted in Food

Mac ‘n cheese. It’s the quintessential comfort food- sure to cure illness, the heaviest heartache or the run-of-the-mill bad day. On one of my darkest days, I received a heartfelt card from my dear friend Michelle with this recipe tucked…

Macaroni and Cheese

Posted in Food

Here’s a fun fact: Tiramisu is a derivation of the Italian/Latin word, ‘Tirar’ or ‘to pick up’. Venetian prostitutes back in the day are said have dipper their bread into coffee as a ‘pick-me up’.

Tiramisu

Posted in Desserts, Food

Ingredients 1 cup sugar 1 cup rice syrup 1/2 cup salted peanut caramel* 1/2 cup Nutella, 6 cups crisp rice cereal 6 ounces chopped bittersweet chocolate 1 cup butterscotch-flavored chips fleur de sel or flaky sea salt For the…

Scotcheroos

Posted in Desserts, Food, Nibbles

Ingredients 2 lbs Russet Potatoes, peeled and thinly sliced with a mandolin 1 large yellow onion, sliced 2 tablespoons olive oil 3 sprigs rosemary 1 cup unsalted butter salt and pepper Parchment paper Instructions Preheat the oven to 400F. Line…

Caramelized Onion Potato Galette with Clarified Rosemary Butter

Posted in Food

“Panpepato is rumored to have strong aphrodisiac qualities and has the ability to stop couples from arguing, two very good reasons to give it a try this holiday season.” True or not, this Italian fruit cake is far from any…

Panpepato

Posted in Desserts, Food, Nibbles

Jalapeño Creamed Corn

Posted in Food