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I like my zongzi simple. Pork and rice. I remember making these with my mom when I was younger. Zongzi, a traditional Chinese food, is basically bamboo leaves stuffed with glutinous rice and your filling of choice. Personally, I don’t care…

Zong-Zi… they’re like Chinese tamales

Posted in Food

Swedish Meatballs

Posted in Food

Recipe: Beef Stroganoff Ingredients 2 tablespoons olive oil 2 cups onion, chopped (divided) 2 lb mushrooms, sliced (divided) 1/4 cup white wine 1 tablespoon Hungarian paprika 1/2 teaspoon black pepper 2 tablespoon soy sauce 1 cup chicken stock 2 tablespoon…

Beef Stroganoff

Posted in Food

If you’ve never had Israeli couscous, you’re in for a treat. They’re not grainy like traditional couscous and are larger with refined edges. Think tapioca balls, but made of pasta. My minor fixation with the traditional kind has now shifted…

Israeli Couscous Salad

Posted in Food